Academy of Culinary Arts and Hospitality Management


Course Requirements
Enjoy the taste of success!


Due to our area’s role as a tourist destination, there are literally thousands of culinary and hospitality careers available for those who have mastered the skills necessary to fill them.

The Academy of Culinary Arts and Hospitality offers students the opportunity to prepare themselves for employment in all aspects of the food service industry.  The student will receive hands-on practical experience on a daily basis in facilities identical to those found in the industry.  This hands-on experience will be enhanced through classroom theory.  Students will be exposed to real life experiences through culinary and hospitality functions held here at the school.  Students will find the Academy of Culinary Arts and Hospitality an excellent route to prepare themselves for admission to any post-secondary culinary programs or prepare them for direct entry into industry.  Our Academy also offers the 2+2 program which will award college credit to select students that achieve high proficiencies in specific areas of study.

This program also offers the opportunity for students to advance their education through a number of acclaimed institutions of higher learning. And once the graduate enters the field, the opportunities for advancement, both within this region, as well as at other tourist locales around the world, are limitless.

Contact us to learn more about the opportunities in Culinary Arts and Hospitality Management.


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© Atlantic County Institute of Technology 2007
5080 Atlantic Avenue Mays Landing, NJ 08330 (609) 625-2249