The Academies –
Culinary Arts & Hospitality Management

Course Titles 2009-2010

Grade 9

• Introduction to Culinary Arts/Pastry Baking
• Introduction to Hospitality

Grade 10

• Heritage Tourism & Cruise Line Industry
• Fundamentals of Cooking Techniques
• Event Planning
• Pastry Baking I

Grade 11

• ServSafe & Introduction to Table Service
• Security in the Hospitality Industry & Resume Writing
• Pastry Baking II

Grade 12

Semester I

• Advanced Culinary Techniques

Semester II

• ACCC Hospitality Courses
  or
  ACIT Restaurant Management, Menu Planning & Restaurant Design
  or
  Paid Structured Learning Experience (CIE)

View Course descriptions for the above courses

Elective:

• Food Science
• Computer Applications
  

Other Electives for all Academies:

• Media Literacy
  
• Financial Literacy
• Science Research Design (Preparation for Science Fair Competition)
• Pre Calculus/Calculus
• Environmental Science
• SAT Prep

Required Courses for All Academies

• English I, II, III, IV
• Algebra I, II, Geometry
• World History, US History I, US History II
• Biology, Chemistry, Physics or Environmental Science
• Physical Education I, II, III, IV
• World Language I, II
• Fine Arts I
• Financial Literacy, Life Skills, and Ethics
  (2009 freshman and all others that follow)